How is It Made? 《用什么做的呀？》
The perfect little book for little foodies (and big foodies, too)! It’s time to take apart a dish and see all the ingredients, and hard work that’s put into making every delicious mouthful. Learn the names of common kitchen ingredients and seasonings in Chinese. Enjoy this delightful book and see what’s in a rice ball, a bowl of ramen, dumplings, a burger, and an ice cream sundae!
The perfect little book for little foodies (and big foodies, too)! It’s time to take apart a dish and see all the ingredients, and hard work that’s put into making every delicious mouthful. Learn the names of common kitchen ingredients and seasonings in Chinese. Enjoy this delightful book and see what’s in a rice ball, a bowl of ramen, dumplings, a burger, and an ice cream sundae!
The perfect little book for little foodies (and big foodies, too)! It’s time to take apart a dish and see all the ingredients, and hard work that’s put into making every delicious mouthful. Learn the names of common kitchen ingredients and seasonings in Chinese. Enjoy this delightful book and see what’s in a rice ball, a bowl of ramen, dumplings, a burger, and an ice cream sundae!
Details
Author and Illustrator: Hiroko Ohmori
Language: Simplified Chinese, monolingual
Pinyin: No
Luka Compatibility: Global Version only
Type: Hardback
Size: 206 x 206 x 8 mm
Pages: 24
